Lion’s mane is a very unique and interesting mushroom. Instead of the classic mushroom-like spine and cap shape – the Lion’s Mane mushroom consists of many tiny spines cascading downward, forming ball-shaped structures that can grow quite large. The spines are small at first and grow over time. They are notably white when young, and can change color to light yellow or brown when mature. Not only are they a culinary delight, but they also boast many health benefits!
Most people compare lion’s mane to the flavor of lobster, although many say it’s a great substitute for chicken.
Rehydrate dried mushrooms by soaking them in water for about 20-30 minutes until soft then add to soups, stocks or stews, sauté them with garlic and herbs as a simple side dish, or add them to pasta dishes or risottos for added depth of flavor and texture.
