Branched oysters originate from Ireland and Britain. Their closest relative is the golden oyster, so they resemble them in appearance.
They have a pleasant, non-specific taste that is somewhat reminiscent of seafood. They are excellent sautéed in butter with salt and pepper, but they also complement any soup, sauce, or stir-fried vegetables.
Branched oyster – dried
Availability:
In stock
9.00€
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| Packaging | 50 grams |
|---|
