Ingredients:<\/p>\n\n\n\n
6 cups chicken broth, or as needed (you can use 1 chicken broth cube for every 2 cups)<\/p>\n\n\n\n
3 tablespoons olive oil, divided<\/p>\n\n\n\n
500 g oyster mushrooms thinly sliced<\/p>\n\n\n\n
500 g branched oyster mushrooms thinly sliced<\/p>\n\n\n\n
2 medium shallots, diced<\/p>\n\n\n\n
1 \u00bd cups Arborio rice<\/p>\n\n\n\n
\u00bd cup of dry white wine<\/p>\n\n\n\n
4 tablespoons of butter<\/p>\n\n\n\n
3 tablespoons of finely chopped chives<\/p>\n\n\n\n
\u2153 cup of freshly grated Parmesan cheese<\/p>\n\n\n\n
sea \u200b\u200bsalt and freshly ground black pepper to taste<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
1. Heat the chicken broth in a saucepan over low heat.<\/p>\n\n\n\n
2. Meanwhile, heat 2 tablespoons of olive oil in a large pot over medium heat. Add mushrooms, cook stirring occasionally until softened, about 3 minutes. Remove the mushrooms and their liquid into a bowl. Set it aside.<\/p>\n\n\n\n
3. Add the remaining 1 tablespoon of olive oil to the pan. Stir in shallots and cook for 1 minute. Add the rice; cook and stir until rice is coated with oil and pale golden, about 2 minutes.<\/p>\n\n\n\n
4. Pour in the wine, stirring constantly until the wine is completely absorbed. Add 1\/2 cup of the warm broth to the rice and stir until the broth is absorbed. Continue adding the broth, 1\/2 cup at a time, stirring constantly, until the liquid is absorbed, and the rice is tender but firm to the bite, about 15 to 20 minutes.<\/p>\n\n\n\n
5. Remove from heat. Mix in the preserved mushrooms and their liquid, butter, chives and parmesan cheese. Season with salt and pepper and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 6 cups chicken broth, or as needed (you can use 1 chicken broth cube for every 2 cups) 3 tablespoons olive oil, divided 500 g oyster mushrooms thinly sliced 500 g branched oyster mushrooms thinly sliced 2 medium shallots, diced 1 \u00bd cups Arborio rice \u00bd cup of dry white wine 4 tablespoons of […]<\/p>\n","protected":false},"author":1,"featured_media":1445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[55],"tags":[],"_links":{"self":[{"href":"https:\/\/nolanea.eu\/en\/wp-json\/wp\/v2\/posts\/1444"}],"collection":[{"href":"https:\/\/nolanea.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nolanea.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nolanea.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nolanea.eu\/en\/wp-json\/wp\/v2\/comments?post=1444"}],"version-history":[{"count":3,"href":"https:\/\/nolanea.eu\/en\/wp-json\/wp\/v2\/posts\/1444\/revisions"}],"predecessor-version":[{"id":1448,"href":"https:\/\/nolanea.eu\/en\/wp-json\/wp\/v2\/posts\/1444\/revisions\/1448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nolanea.eu\/en\/wp-json\/wp\/v2\/media\/1445"}],"wp:attachment":[{"href":"https:\/\/nolanea.eu\/en\/wp-json\/wp\/v2\/media?parent=1444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nolanea.eu\/en\/wp-json\/wp\/v2\/categories?post=1444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nolanea.eu\/en\/wp-json\/wp\/v2\/tags?post=1444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}