Ingredients: Cooking instructions:

Ingredients: ¼ cup unsalted butter 2 packs (500 g/pack) cut, fresh mushrooms to taste (we recommend using 2 types of gourmet mushrooms) 1 pinch of

Ingredients: 6 cups chicken broth, or as needed (you can use 1 chicken broth cube for every 2 cups) 3 tablespoons olive oil, divided 500

Mushroom sauce ingredients:    10 g of dry king oyster mushrooms     2 tablespoons of olive oil     2 onions cut into thin slices    

Ingredients: 1.75L (7 cups) of milk 1 ½ cups (250 g) instant polenta 50 g of unsalted butter 3/4 cup (60 g) finely grated parmesan

Ingredients: • 500 g of potato gnocchi • 1 bunch of broccolis, trimmed, cut into 4 cm pieces • ¼ cup (60 ml) extra virgin